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SIJIL KEMAHIRAN MALAYSIA (SKM)
L-041
HT-010
HT-050 
L-160
L-100
L-100
Coming soon
Coming soon
Culinary Arts
Food & Beverage Services
Accommodation Practice
Reception Techniques
Bakery
Pastry
Tourist Guide
Theme Park
Level 1, 2, 3
Level 1, 2, 3
Level 1, 2, 3
Level 2, 3
Level 1,2,3
Level 1,2,3
Level 3 with Tourist Guide License
Level 1, 2, 3

HOTEL INDUSTRY APPRENTICESHIP (HIAS)
Pembangunan Sumber Manusia Berhad Programme
Kitchen Practice, Reception Techniques, Accommodation Practice and Food & Beverage

CITY & GUILDS (AVAILABLE 2012)
Culinary Arts
Food & Beverage Services

UIA PROGRAMMES
Executive Bachelor Degree in Business Management
Executive Diploma in Business Management.

We also conduct short programmes, Sijil Latihan Penyediaan Makanan (SLPM) of Kementerian Kesihatan Malaysia, HACCP, soft skills training and other short courses tailored to your needs.


 
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